Sausage Balls - cooking recipe
Ingredients
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1 lb. cooked hot sausage, drained and crumbled
2 c. Bisquick mix
1 c. grated sharp Cheddar cheese
1 c. grated Mozzarella cheese
1 Tbsp. Worcestershire sauce
Preparation
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Mix together and form into balls on a greased cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.
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