Sausage Balls - cooking recipe

Ingredients

1 lb. cooked hot sausage, drained and crumbled
2 c. Bisquick mix
1 c. grated sharp Cheddar cheese
1 c. grated Mozzarella cheese
1 Tbsp. Worcestershire sauce

Preparation

Mix together and form into balls on a greased cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.