Sausage Balls - cooking recipe

Ingredients
    1 lb. cooked hot sausage, drained and crumbled
    2 c. Bisquick mix
    1 c. grated sharp Cheddar cheese
    1 c. grated Mozzarella cheese
    1 Tbsp. Worcestershire sauce
Preparation
    Mix together and form into balls on a greased cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.
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