Ultra Quick Pasta Salad - cooking recipe

Ingredients

3/4 lb. rotini noodles
1 pkg. frozen mixed vegetables
1/4 c. grated Parmesan cheese
1 bottle salad dressing
1 can black olives, drained
1 can chickpeas, drained

Preparation

Cook noodles; drain.
Add frozen vegetables and cover for 10 to 15 minutes.
(Let heat from noodles unfreeze vegetables.) After 10 to 15 minutes, mix all remaining ingredients in same pan.