K. K.'S Italian Beef - cooking recipe

Ingredients

4 lb. sliced, boneless roast (tip, rump, arm or chuck)
1 pkg. Au Jus gravy mix (mix with hot or warm water until dissolved)
2 Tbsp. oregano or dry Italian seasoning
1 Tbsp. paprika
2 tsp. garlic salt or garlic powder
2 whole bay leaves
salt and pepper to taste

Preparation

I use enough water in gravy mix to almost cover meat.
I break whole bay leaves into pieces.