Chop Suey - cooking recipe

Ingredients

1 lb. pork tenderloin, cut in thin strips
1/2 c. sliced onion
1 c. celery, sliced thin
1 beef bouillon cube
1 (16 oz.) can bean sprouts
1 (5 oz.) can water chestnuts, sliced
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 1/4 c. water
2 Tbsp. oil

Preparation

Cook pork in hot oil until brown.
Add onion, celery and green pepper.
Cook 4 to 5 minutes.
Combine cornstarch with a little water, then stir in remaining water and bouillon cube.
Add to vegetable mixture.
Cook until just thick.
Add bean sprouts, water chestnuts and soy sauce.
Heat.
Serve with rice.
Garnish with toasted almonds, if desired.