Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
1 c. diced celery
3 hard-boiled eggs, chopped
1 can cream of chicken soup
1 Tbsp. lemon juice
1 Tbsp. minced onion
1 c. sliced water chestnuts
3/4 c. Miracle Whip

Preparation

Combine all ingredients and place in a 9 x 13-inch dish.
Bake at 350\u00b0 for 35 to 45 minutes.