Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
6 to 8 slices American cheese
1 stick oleo
1 tube Ritz crackers, crushed

Preparation

Cook broccoli until tender.
Drain; put chopped cheese and 1/2 stick butter on top to melt.
Pour broccoli, cheese and oleo into casserole.
Melt 1/2 stick oleo with tube of crackers and sprinkle on top of casserole.
Bake at 350\u00b0 for 30 minutes.