Oatmeal Banana Muffins - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2 to 3 bananas, mashed
1/4 c. honey
1/4 c. plain yogurt
1 tsp. baking soda
1 tsp. (heaping) baking powder
1/2 c. whole wheat flour
1/2 c. unbleached flour
1/2 c. oat bran
1 c. oatmeal
dash of salt
1/2 c. chopped nuts
1/4 to 1/2 c. applesauce (optional)

Preparation

Blend the butter, eggs, bananas and honey.
Add the yogurt and soda.
Cream well.
Add the flour and oats and mix.
Fill 16 to 18 muffin cups 2/3 full.
Bake at 375\u00b0 for 18 to 20 minutes.
These freeze well.