4 Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can French-cut green beans
1 (16 oz.) can regular cut green beans
1/3 c. sugar
1/3 c. oil
1/3 c. vinegar
1 medium green pepper
1 small red (Bermuda) onion

Preparation

Drain beans in colander and rinse well.
Mix sugar, oil and vinegar in covered jar.
Shake well.
Chop fine or mince pepper and onion. Mix all ingredients well in bowl.
Tastes better when made a day ahead.