Red Velvet Cake - cooking recipe

Ingredients

1 c. buttermilk
1 1/2 c. sugar
2 eggs
2 1/2 c. self-rising flour
1 c. Wesson oil
1 tsp. soda
1 tsp. vanilla
1 bottle red food coloring

Preparation

Mix together and pour into 4 greased and floured layer pans. Bake at 350\u00b0 for 25 to 30 minutes.