Squash Casserole - cooking recipe
Ingredients
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3 medium yellow squash
1 can each cream of chicken and cream of onion soup
1 c. mayonnaise
1/2 tsp. salt, pepper and garlic powder
1/2 c. Parmesan cheese
1 box stuffing mix
1 c. butter or margarine
Preparation
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Steam squash.
In a mixing bowl, combine the soups, mayonnaise, salt, pepper, garlic and Parmesan cheese.
Drain squash and add to the soup mixture.
In a saucepan, melt butter and add stuffing crumbs. Cook on low heat until crumbs are saturated with butter.
Stir frequently.
Line a greased casserole dish with half of the bread crumbs.
Pour squash mixture over crumbs. Top with remaining bread crumbs. Cover and bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.
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