Cameo Cake - cooking recipe

Ingredients

1 1/2 c. butter
3/4 c. water
1 (4 oz.) bar white chocolate, broken into pieces *
1 1/2 c. buttermilk
4 large eggs, lightly beaten
1 1/2 tsp. vanilla
3 1/2 c. all-purpose flour, divided
1 c. chopped pecans
2 1/4 c. sugar
1 1/2 tsp. baking soda
White Chocolate-Cream Cheese Frosting

Preparation

Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally.
Remove from heat.
Add white chocolate, stirring until chocolate melts.
Stir in buttermilk, eggs and vanilla; set aside.
Combine 1/2 cup flour and pecans, stirring to coat; set aside.