Crab Meat Imperial - cooking recipe

Ingredients

1 green pepper, finely diced
2 diced pimientos
1 Tbsp. English mustard
1 tsp. salt
1/2 tsp. white pepper
2 whole eggs
1 c. mayonnaise
3 lb. lump crab meat

Preparation

Mix
all ingredients gently with fingers.
Heap lightly into 8 crab
shells
or
small
casserole.
Top with a dab of mayonnaise and
sprinkle
with
paprika.
Bake at 350\u00b0 for 15 minutes. Serve with baked potato and Caesar salad.