Brownies - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
4 eggs
2 c. sugar
1 c. flour
1/2 c. nuts (optional)

Preparation

Heat butter and cocoa.
Do not boil.
In separate bowl, mix eggs and sugar.
Add cocoa and butter.
Add flour and nuts.
Bake at 350\u00b0 for 30 minutes.