Microwave Lamb Chops - cooking recipe

Ingredients

4 shoulder lamb chops
1/2 c. coarsely chopped onion
1 clove garlic, minced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

In microproof baking dish, arrange lamb chops in one layer. Sprinkle with onion and garlic.
Cook, covered, on High (maximum power) for 5 minutes.
Combine remaining ingredients and spread over lamb chops.
Cover with waxed paper and cook on 60 (Bake) for 15 minutes or until lamb chops are tender.