Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 (8 oz.) pkg. herb seasoned Pepperidge Farm stuffing
1/2 c. butter, melted

Preparation

Cook chicken and pull from bone (cut up).
Save 2 3/4 cups of broth.
Combine stuffing and butter together.
Combine 1 1/2 cups of broth to 1 can of cream of chicken soup.
Add 1 1/2 cups of broth to a can of cream of mushroom soup.
Put 1/2 of the stuffing in bottom of dish.
Put a layer of chicken, a layer of cream of chicken soup, another layer of chicken, then a layer of cream of mushroom soup.
Keep on layering until all is used.
Put the rest of stuffing on top.
Bake at 350\u00b0 for 30 to 45 minutes.