Broccoli Cheese Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli or about 3 C. fresh broccoli heads cooked in broth
2 cans chicken broth
1 med. onion chopped
3/4 stick margarine (6T)
1/2 c. flour
1 large can evaporated milk*
2 c. milk (may use low-fat or skim)*
1 tsp. paprika
1 lb. velveeta - (I used 8 slices Kraft low-fat singles with 1-1 1/2 c. shredded cheddar)
Salt/pepper to taste

Preparation

Cook broccoli in chicken broth 15 min.
Saute onion in margarine until tender.
Add flour and stir.
Add milks and cook until thick.
Add broccoli, broth, paprika and cheese.
Stir until cheese melts.
Turn to simmer for 30 min. stirring often.