Chicken Yum-Yum - cooking recipe

Ingredients

12 boneless chicken breasts
1 pkg. Sizzalene
1 jar Armour dry beef, chopped
16 oz. sour cream
1 can mushroom soup

Preparation

Salt and pepper chicken.
Lay strip of Sizzlalene on each breast and roll up.
In bottom of 9 x 13 Pyrex dish, lay chopped beef down. Mix sour cream and soup and pour over. Cover with foil. Bake at 250\u00b0 for 4 hours.