Reese'S Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham crackers, crushed
1/2 c. pecans
1 c. coconut
1 box powdered sugar
1 Tbsp. vanilla
1 (12 oz.) jar crunchy peanut butter
1 (6 oz.) bag chocolate chips
1/2 cake paraffin

Preparation

Melt margarine in large container.
Stir in graham crackers and all other ingredients, except chips and paraffin. Mix well. Roll into balls, put on waxed paper on cookie sheet and freeze for 30 minutes to 1 hour.