Persimmon Squares - cooking recipe

Ingredients

3 c. persimmon pulp
1/2 c. butter
2 Tbsp. cinnamon
1/4 tsp. allspice
3 tsp. baking powder
3 eggs
3 Tbsp. vanilla
3 c. sugar
2 c. Milnot
1/4 tsp. cloves
1/4 tsp. nutmeg
1/8 tsp. salt
3 c. flour

Preparation

Mix well. Bake at 300\u00b0 for 1 hour and 15 minutes.