Spicy Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. mashed pumpkin (cooked or canned)
1 tsp. vanilla extract
3/4 c. all-purpose flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
3 to 4 Tbsp. sifted powdered sugar
8 oz. softened cream cheese
2 Tbsp. softened butter or margarine
1 c. sifted powdered sugar
1/2 tsp. butter pecan flavoring
sweetened whipped topping (for garnish)
whole or chopped pecans (for garnish)

Preparation

Grease a 15 x 10-inch jellyroll pan; line with waxed paper. Grease and flour waxed paper; set aside.
Beat eggs in a large bowl at high speed until thick; gradually add 1 cup sugar and beat 5 additional minutes.
Stir in pumpkin and vanilla.
Combine flour, pumpkin pie spice, baking powder and salt.
Gradually stir into pumpkin mixture.
Spread batter into prepared pan; sprinkle with pecans.
Bake at 375\u00b0 for 12 to 15 minutes.