Chicken Casserole - cooking recipe

Ingredients

1 small box Ritz crackers
1 stick margarine
1 fryer, boiled, deboned and cut into chunks
1 can cream of chicken soup
1 can cream of celery soup
1 can water chestnuts, sliced

Preparation

Crush crackers; add margarine.
Place 1/2 of mixture into casserole.
Spread chicken pieces on top.
Mix all other ingredients and pour over chicken.
Spread other half of crackers on top.
Bake at 350\u00b0 for 30 minutes.
Bake it rather thin; use 9 x 13-inch casserole.