Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. frozen corn, thawed and drained
3/4 c. salad dressing
1 Tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. shredded Colby/Monterey Jack

Preparation

Brown meat; drain.
Stir in salsa, corn, dressing and chili powder.
Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole.
Repeat layers.
Bake at 350\u00b0 for 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomato, if desired.