Potato Casserole - cooking recipe

Ingredients

3 lb. potatoes (peeled, diced and cooked for 10 minutes)
1/2 lb. Velveeta Cheese
1 can cream of chicken soup
1 small can evaporated milk
1 small carton sour cream
2 Tbsp. chives (optional)
2 Tbsp. parsley (optional)

Preparation

Drain potatoes and place in 13 x 9 casserole dish. In saucepan over low heat, combine chicken soup, milk and cheese, stirring until cheese melts. Remove from heat and fold in sour cream, chives and parsley. Pour mixture over potatoes. Bake at 350 degrees for 25 - 30 minutes.