Pecan Pie - cooking recipe

Ingredients

1 1/2 c. light corn syrup
1 (3 oz.) vanilla instant pudding mix
4 eggs
1 tsp. vanilla extract
1/2 stick (1/4 c.) butter or margarine, melted
2 c. pecans (whole, halves or chopped)
1 unbaked 9-inch pie crust

Preparation

Combine first 4 ingredients, then add pecans (halves or chopped).
Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool before serving.