Veggie Bites - cooking recipe

Ingredients
    2 (8 oz.) pkg. refrigerated crescent rolls
    1 egg, beaten
    2 (8 oz.) pkg. cream cheese
    1 c. mayonnaise or salad dressing
    1 (1 oz.) envelope Ranch style salad dressing mix
    3/4 c. (3 oz.) shredded Cheddar cheese
    1/2 c. finely chopped broccoli
    1/2 c. finely chopped cauliflower
    1/2 c. finely chopped mushrooms
    1/2 c. finely chopped green pepper
    1/2 c. finely chopped tomato
Preparation
    Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal.
    Brush dough with beaten egg.
    Bake at 375\u00b0 for 11 to 13 minutes and cool completely.

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