Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 dashes garlic powder
2 c. sharp Cheddar cheese, shredded
onion
1 Tbsp. Worcestershire sauce
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small jar pimento
1/2 c. chopped pecans

Preparation

Beat softened cream cheese and Cheddar cheese.
Blend in onion, Worcestershire sauce and garlic powder.
Beat on medium speed until fluffy.
Add celery, bell pepper and pimentos and mix well.
Cover and chill 3 to 4 hours.
Shape into ball and roll in chopped pecans.
Wrap and refrigerate until ready to use.