Sweet And Sour Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
cornstarch
2 beaten eggs

Preparation

Disjoint wings; save tips for broth.
(Cover with water and boil for 1 hour.)
Roll rest of wing pieces in cornstarch, then in 2 beaten eggs.
Brown in oil.
Place in single layer in baking pan.
Pour sauce over and bake at 375\u00b0 for 1 hour; turn and cover the last 30 minutes.