Broccoli-Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli (10 oz., frozen)
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/3 c. cooked rice
1 jar processed cheese spread (8 oz.)
1 can cream of mushroom soup (undiluted)

Preparation

Combine broccoli and onion; cook according to package directions.
Drain and add remaining ingredients, stirring well. Pour into greased 2-quart shallow casserole dish.
Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.