Cabbage Casserole - cooking recipe

Ingredients

1 medium chopped onion
3/4 stick butter
1 large chopped onion
1 c. grated sharp cheese
1 c. bread crumbs
1/2 Tbsp. celery seed
1/2 c. milk
salt and pepper to taste

Preparation

Boil cabbage until tender and drain.
Meanwhile, saute onion in butter and mix with cabbage.
Add cheese, bread crumbs, celery seed, milk, salt and pepper.
Bake in 1 1/2-quart dish at 350\u00b0 for about 15 minutes, until cheese is melted.
Serves 6.