Crunchy Chicken Salad - cooking recipe

Ingredients

2 c. brown rice, cooked and cooled
4 c. diced cooked chicken
1 can water chestnuts, drained
1 c. chopped celery
1/2 c. sliced black olives
1 can pineapple tidbits, drained
seasoned salt
1/2 c. fat-free mayonnaise

Preparation

Combine all ingredients except salt and pineapple.
Chill several hours.
Serve salad on a bed of lettuce.
Sprinkle with seasoned salt.
Top with pineapple tidbits.