Fried Onion Rings - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 tsp. seasoned salt
3/4 c. milk
2 Tbsp. oil
1 egg
2 onions, peeled and sliced 1/4 inch thick

Preparation

Sift flour and salt into a bowl.
Add milk, oil and egg.
Beat until smooth.
Separate onion into rings.
Dip each ring into batter.
Fry 2 to 3 minutes in heated oil (375\u00b0).
Drain; sprinkle with salt.
Makes 4 to 6 servings.