Crunchy Onion Casserole - cooking recipe

Ingredients

4 c. sliced onions
salt to taste
1 can cream of mushroom soup
1 c. crushed cornflakes
2 Tbsp. melted margarine

Preparation

Cook onions in salted water in saucepan until partially tender; drain.
Place in casserole.
Top with soup, cornflakes and margarine.
Bake at 350\u00b0 for 20 minutes.
Yield:
8 servings.