Oven Dills - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
1/2 c. salt (pickling)
1/2 tsp. alum

Preparation

Pack pickles in jars.
Boil ingredients listed and pour over pickles, 1 clove garlic and 2 dill sprigs.
Tighten lids.
Bake at 225\u00b0 for 1 hour.
Set jars on jelly roll pan in oven in case of breakage.