Corn Casseroleroswell, New Mexico - cooking recipe

Ingredients

1/2 c. oleo
1 15 1/2 oz. can creamed corn
1 15 1/2 oz. can whole corn w/liquid
1 8 1/2 oz. cornbread mix (Jiffy box)
2 eggs, slightly beaten
1 c. grated cheddar cheese
Sour cream

Preparation

Melt oleo in 9 X 13 pan.
Stir in both cans of corn and cornbread mix.
Add eggs and stir with fork.
Drop sour cream and cheese by spoonfuls on top, then fold in gently.
(Optional:
may add 1 can of chopped green chilies)