Asparagus-English Pea Casserole - cooking recipe

Ingredients

1 large can asparagus, drained
1 can cream of mushroom soup
1 c. cracker crumbs
1 1/2 c. sharp grated Cheddar cheese
1 (15 oz.) can LeSueur peas, drained
1 1/4 c. oleo, melted
1 small pkg. almond slivers

Preparation

Place asparagus and peas in an 8 x 8-inch buttered dish.
Add soup; layer almonds on top.
Sprinkle cheese, then cracker crumbs. Pour melted butter over top.
Bake at 350\u00b0 for 15 to 20 minutes.