Tex-Mex Dip - cooking recipe

Ingredients

2 or 3 medium-size avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
mayonnaise
1 pkg. taco mix
1 pkg. (8 oz.) sharp Cheddar cheese, shredded
2 pkg. Fritos
2 cans jalapeno (10 1/2 oz. each) flavored bean dip
1 large bunch green onions, chopped (1 c.)
3 tomatoes, chopped up (2 c.)

Preparation

Peel, put and mash avocados in a medium bowl with lemon juice, salt
and\tpepper.
Combine sour cream, mayonnaise and taco
mix in\tbowl.