Crab Chowder - cooking recipe

Ingredients

2 c. raw potatoes, peeled and cubed
1 c. onion, sliced
1 1/2 c. hot water
1 1/2 tsp. salt
2 1/2 c. milk
1 lb. crabmeat
2 (17 oz.) cans creamed corn
1 Tbsp. minced parsley
black pepper to taste
1/2 tsp. hot pepper flakes (can substitute dried marjoram or dill)

Preparation

In a large pot, about a 3-quart size, combine potatoes, onion, water and salt.
Bring to a boil.
Keep covered about 10 minutes. Add milk, crabmeat, corn, parsley and other seasonings.
Cook over low heat until piping hot.
Serves 6 to 8.