Strawberry & Banana Stuffed French Toast - cooking recipe

Ingredients

1 loaf (12-inch) French bread
2 Tbsp. strawberry jam
4 oz. cream cheese, softened
1/4 cup chopped strawberries
1/4 cup chopped banana
6 eggs, lightly beaten
3/4 cup milk
3 Tbsp. butter, divided

Preparation

Cut french bread into eight 1 1/2-inch slices.
Make a pocket in each slice by cutting a slit from top of bread to bottom. Combine jam, cream cheese, strawberries and banana in a small bowl to make filling.
Place heaping Tbsp. of filling into each pocket. Press back together.