Canadian Bread Pudding - cooking recipe

Ingredients

1/2 raisin bread loaf
1/2 c. sugar
2 tsp. vanilla
2 eggs
about 2 c. milk
nutmeg

Preparation

Beat eggs, milk, sugar and vanilla together and pour over bread (broken into pieces).
Soak, about even not too much. Spread with nutmeg.
Bake 1 hour at 325\u00b0.