Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1 c. mayonnaise
1 bunch green onions, chopped
1 c. + shredded Mozzarella cheese
1 c. Parmesan cheese
1 Tbsp. parsley
dash of garlic salt

Preparation

Mix together.
Top with 1 package slivered almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with corn chips.