Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
4 eggs
1 stick margarine, melted
1 tsp. vanilla
2 c. pecan pieces
2 frozen pie shells

Preparation

Beat sugar and eggs together.
Add syrup, margarine and vanilla.
Beat until creamy.
Stir in nuts.
Pour into pie shells. Bake at 300\u00b0 for 45 to 60 minutes.