Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. crumbled Blue cheese
1 c. shredded sharp Cheddar cheese
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
finely snipped parsley

Preparation

Place cheeses in small mixing bowl; let stand at room temperature until softened.
Add onion and Worcestershire sauce; blend on low speed.
Beat on medium speed until fluffy, scraping sides and bottom.
Cover and chill for 8 hours.