Amy Weaver'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
2 c. sweet milk
3 Tbsp. flour
2 Tbsp. cocoa
1 tsp. vanilla
pinch of salt

Preparation

Mix dry ingredients thoroughly; add milk and beaten egg yolks (reserve egg whites for meringue); mix well.
Cook in a double boiler to the desired thickness.
Add vanilla.
Pour into a ready baked crust.
Cover with meringue and bake in moderate oven at 350\u00b0 until lightly brown.