Eggs For A Crowd - cooking recipe

Ingredients

14 to 16 slices bread (I \"decrust\" them)
4 c. milk
8 eggs, beaten
2 Tbsp. dry mustard
salt and pepper to taste
2 Tbsp. Worcestershire sauce
5 or 6 c. grated sharp Cheddar cheese

Preparation

Blend milk, eggs and spices.
Butter a 9 x 13-inch pan.
Layer 7 to 8 slices of bread.
Cover with half of cheese and half the egg mixture.
Repeat, using balance of ingredients.
Refrigerate overnight or all day.
Bake at 350\u00b0 for 1 hour.
Let set a few minutes.
Cut into squares.