Strawberry Salad - cooking recipe

Ingredients

1 large strawberry jello
2 c. boiling water
2 pkg. frozen strawberries (carton)
1/2 c. crushed pineapple (small can)
2 bananas, mashed
8 oz. cream cheese
1 c. confectioners sugar
1 tsp. vanilla
1/4 c. reserved jello
1 medium Cool Whip
nuts (if desired)

Preparation

Dissolve jello in 2 cups boiling water (save 1/4 cup of dissolved jello).
Add frozen strawberries, pineapple and bananas. Put in refrigerator to congeal.
When congealed, mix cream cheese, confectioners sugar, vanilla and reserved jello.
Fold in Cool Whip.
Spread this mixture over congealed jello.
Sprinkle with nuts, if desired.