Easy Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/2 c. butter or margarine
1 1/2 tsp. vanilla

Preparation

Put ingredients into blender and blend for 3 minutes.
Let stand for 5 minutes.
Pour into greased 9-inch pie pan.
Bake at 350\u00b0 until brown, approximately 40 minutes.