Pineapple Cheese Cake - cooking recipe

Ingredients

1 large and small pkg. cream cheese
2 eggs
3/4 c. sugar
2 tsp. vanilla
1 small can crushed pineapple, drained

Preparation

Whip the first 4 ingredients until smooth, then add 1 small can crushed pineapple.
Bake in graham cracker crust 20 minutes at 350\u00b0.
Cool until glaze forms on top.