Parmesan Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 egg, slightly beaten
1/2 c. Progresso Italian seasoned bread crumbs
1/4 c. grated parmesan cheese
2 to 3 Tbsp. butter or margarine

Preparation

Pound chicken breasts until 1/4 inch thick.
Mix bread crumbs and parmesan cheese together in a shallow pan or bowl.
Melt butter in fry pay over medium heat.
Dip chicken pieces in egg, then in bread crumbs mixture and fry in butter about 5 minutes per side or until done.
Remove from pan.
Serves 4.