Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of celery soup
1 can cream of potato soup
1 small container (8 oz.) sour cream
1 chopped onion
2 (8 oz.) pkg. shredded Cheddar cheese
few bacon bits

Preparation

Mix first 5 ingredients together.
Sprinkle Cheddar cheese over top.
Sprinkle bacon bits on top of cheese.
Bake in 9 x 13-inch pan for 2 hours at 350\u00b0, uncovered.