Dill Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
1 Tbsp. chopped parsley
3 Tbsp. dill weed
3 Tbsp. grated onion
salt (if desired)

Preparation

Blend together\tall
ingredients.
Chill several hours. Serve with raw vegetables. Yields 4 1/2 cups.